Mosaic Grill Review: A Tale of Two Tagines
Saturday, October 15, 2016A quarterly digital magazine delivered directly to your inbox relaunching in 2020. The Playbook is a multimedia treatment shared privately and exclusively with our community members. From foodies and fashionistas to fitness enthusiasts and culture lovers, there is a story for everyone through the return to our origins of bespoke, inspiring, and taste-making content for the busy, modern lifestyle.
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A STORY FROM THE ARCHIVES in EAT:
We’re big people watchers but will be the first to admit we typically ignore everything and everyone on the Old Kent Road in South London. (If you aren’t familiar, it’s the fifth circle of hell where traffic makes us wrathful and boisterous locals make us sullen.) Yet, the peregrine blue and white tiles at this Moroccan spot made us want to ‘stop and smell the flowers.’ Or rather stop and taste the tagines!
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Our second tagine was a kofta; a savoury tomato based stew seasoned with coriander, garlic, chilli, and parsley. By S’s estimations it is “the only way to ever eat kofta again, forget the shish sticks!” I entirely agree, the infusion of stew into the balls is an entire new world of moreish flavour.
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